#Ham and cheese strata registration#

Refrigerate the strata for at least 2 hours or up to overnight. Pour the egg mixture evenly over the contents in the baking dish. In a mixing bowl, combine the eggs, milk, and melted butter.

#Ham and cheese strata registration#

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Repeat the layers with the remaining bread, Monterey Jack, cheddar, and ham. It's a great base for you to add the things that you like and so easy to switch things up for variety.Legal Notice Do Not Sell My Personal Information. The recipe sounds delicious as written and it was great with the changes I made. The flavor was great! I'm glad the recipe called for milk as I think cream (some reviewers switched to cream) would have made it too rich for us.

It looked and smelled so nice when it came out of the oven. In a large bowl combine the torn bread pieces or cut bread cubes, diced ham, and sauteed onions. When I took the foil off at the 30 minute mark the cheese hadn't melted and everything still looked quite wet so I turned the heat up to 375 and left it in the oven for 25 minutes instead of the stated 15. In a small skillet over medium heat saute the diced onions for about 8 to 10 minutes or until soft. Then pour the egg mixture into the casserole dish.

Some stratas benefit from an overnight soak, but this one doesnt require. Spray an oven-proof 9×9 glass casserole dish with cooking spray. Toss bread, veggies, cheese and ham into a dish. Then add the cubed ham, bread, and cheese to the egg mixture. In a large bowl, beat eggs with whole milk, Dijon mustard, salt, and pepper. I did add salt, pepper and a couple cloves of smashed roasted garlic to the egg mixture. Ham And Cheese Strata 12 slices day-old bread 1 1/2 cups chopped smoked ham 1 can (4 oz) diced Jalapeno chilies or chopped olives 3 cups grated Monterey. Ingredients 4 sourdough English muffins, split in half 2 cups (500 mL) shredded Colby & Monterey Jack cheese blend, divided 1 small red bell pepper, seeded. Preheat the oven to 400 degrees Fahrenheit. Combine more bread crumbs and melted butter in a small bowl. Pour the egg mixture evenly over the casserole. Add in dry mustard, paprika, and parsley. The flavor of this strata is awesome, it. Combine the milk and the eggs in a large bowl. The recipe has little bits of ham, cheese and some fresh garden vegetables with a base of crusty bread, eggs and milk. I think I am going to try reducing the milk and/or using less fresh bread or maybe some french bread that has been cubed and left to dry for a little while before assembling the ingredients. Layer on the ham, broccoli, onion, and cheese. My only issue was the texture of the bread in the center of the pan. Some suggested the onions need to be pre-sauteed but I think they cooked up fine in the mixture. I didn't have mushrooms and thought I had a pepper but didn't so I ended up substituting brocolli. I wanted something easy for Sunday brunch and decided to try this recipe even though I didn't have all the ingredients on hand.