My mom usually shreds the ham more than what is shown in the pictures and video. The ham will easily fall apart and off of the bone. If using a bone-in ham, it is recommended to shred meat and remove any clumps of fat. Once fully cooked, remove the ham onto a large, rimmed, serving platter. Cover and cook on low heat for 4-5 hours or until the meat is tender and the internal temperature reaches 140☏. Pour honey and then pineapple juice over the top of the ham. Start this recipe by adding brown sugar to the bottom of your slow cooker and place the ham inside, on top of the brown sugar. However, if you don’t care for pineapple juice, you can easily sub apple juice or orange juice instead. And in my opinion, this ham does not end up tasting overly pineapple-y. Now that we’ve gone through all of the details, let’s get to the tasty part of this recipe! Ham and pineapple are two flavors that pair so perfectly together.

This should all ensure a juicy ham no matter the cut. Your cook time can also be slightly reduced as compared to an unsliced ham. If you use a spiral ham, I would recommend basting the slices a few times throughout the cooking process. A sprial-cut ham is convenient for serving and will also work, it is likely to dry out a bit faster than a whole, uncut ham. We like to use bone-in best and once the ham is cooked, it falls right off of the bone.

And remember, that each time you remove the lid of the slow cooker, you may need to add a bit of additional cooking time.Īs with most cuts of meat, a bone-in ham is more likely to stay juicy. A large ham of about 8 pounds will take about 4 to 6 hours on low to reach that temperature.

A very small 2-3 pound ham may reach that point in a slow cooker set to low within 2 to 3 hours. The FDA recommends reheating a fully-cooked ham to 140☏. What Is The Cook Time For A Fully Cooked Ham? There will be some liquid from the steam that will drip down the slow cooker, so beware of that. This is actually what my mom usually does. You can also cover the slow cooker with heavy duty aluminum foil that is tightly-sealed. If you use bone-in ham and you are having difficulty fitting your ham into the crock pot because of the bone or overall size, you can trim off a chunk of the ham to make it fit. The cooking time will also need to be decreased to about 2 to 2 1/2 hours on low. If you are cooking for a family of 5 (2 adults and 3 children), you can use a small 2-pound petite ham and half this recipe. You can always trim off the end to make it fit, if needed.Įven though we usually reserve this recipe for special occasions, it’s a good one for any old weeknight because it’s so easy. If you go any larger than 8 pounds, you may have trouble fitting it into your crock pot. Estimate about 1/2 pound of boneless ham per person and 3/4 pound of bone-in ham per person. Be sure to discard any flavor/glaze packet that may come with your ham.Ī 7-8 pound ham is a good size to feed a large group. It’s just a matter of personal preference. Most standard hams at the grocery store will probably be cured but not smoked, though you can choose cured or uncured, plain or smoked. We find it at H-E-B and it’s very affordable, but tastes amazing. And she typically gets the shank portion of the ham. My mom buys Frick’s gourmet super trim bone-in ham that is hardwood smoked. You will start with a fully cooked ham, and this recipe will simply be heating and flavoring it. The cooking time may vary some, depending on what size and cut of ham you use. The great thing about this holiday ham recipe is that you can pretty much use any cut or size of ham (if you can fit it in the crock pot), boneless or bone-in, whole or spiral-sliced. What Type Of Ham Cooks Best In The Slow Cooker? As an added plus, cooking it in the slow cooker saves oven space for all of your delicious sides and desserts that you might need to be baking. This crock pot ham is a breeze to prep and only requires 3 ingredients for the glaze. Not only does this slow cooker ham recipe cook up perfectly delicious every time, it’s super easy! Ham is simply a MUST for the holidays! My mom makes this ham for any special occasion and there’s never leftovers.

Spiral sliced ham in crock pot